Matta Vadi Rice is a traditional, long-grain, parboiled red rice from Kerala, India, known for its earthy flavor, high fiber content, and rich nutritional profile, making it a staple in South Indian cuisine.
Matta Unda Rice is a traditional, short-grain, parboiled red rice from Kerala, India, known for its earthy flavor, high fiber content, and rich nutritional profile, making it a staple in South Indian cuisine.
Matta Broken Rice – Medium refers to medium-sized fragments of Kerala's traditional red Matta rice, retaining its earthy flavor, high fiber content, and nutritional benefits, making it ideal for dishes like porridge, upma, and payasam.
Matta Broken Rice – Nice is a finely broken variety of Kerala's traditional red Matta rice, retaining its earthy flavor, high fiber content, and nutritional benefits, making it ideal for dishes like porridge (kanji) and other traditional preparations.
Matta Semi-Polished Rice is a traditional Kerala red rice variety that retains approximately 30–40% of its bran layer, offering a balance between rich, earthy flavor and enhanced digestibility, making it a nutritious choice for daily consumption.
Paddy Husk is the outer protective covering of rice grains, removed during milling, commonly used as biomass fuel, animal bedding, and organic fertilizer due to its high silica content and insulating properties.
Rice Bran is the nutritious outer layer of the rice grain removed during milling, rich in fiber, antioxidants, and healthy fats, widely used in food, animal feed, and skincare products.
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